Cipollino salad

This is a salad my mom used to make when I was young and to date I still love it to bits. I’d wager it isn’t widely known by that name, but the name is pretty self explanatory.

For roughly four people, you’ll need:


To prepare, chop up the green part of the cabbage and dispose of the white stem part. Chop the onions to small-to-medium sized pieces. Mix the cabbage, onion, mayo and sour cream with ample salt and pepper. The amount of salt and pepper you need for a portion of this size is probably larger than you’d expect on your first try. Mix thoroughly, and you’re done.

If you want a heartier meal, fry the minced meat with spices of your liking and then mix it in with the rest of it.